Serving Toronto and the GTA
Kitchen exhaust hood cleaning for Toronto and GTA restaurants
Hood, filters, ductwork and rooftop fan cleaned after close, at times confirmed in writing before any job.
Cleaning is done after close by a local partner crew we coordinate, with times confirmed by the partner.
Indicative, from $450, subject to scope and partner confirmation
Free walkthrough
How the free walkthrough works
- 1
Request a walkthrough
Send the form with your restaurant address and a contact email.
- 2
We confirm a time by email
Our partner proposes a visit time, and we confirm it in writing before anyone comes.
- 3
The crew looks at the hood
The partner crew checks the hood, duct and fan on site.
- 4
Get a written quote
You receive it in writing, subject to scope and partner confirmation.
- How long does it take?
- The length depends on your kitchen. The partner confirms the visit time in writing before anyone comes.
- Does it cost anything?
- No. The walkthrough is free.
- Is there any obligation?
- None. There is no contract and nothing to sign. You get a written quote and decide from there.
Cleaning frequency
How often should your hood be cleaned?
General guidance: how often a hood needs cleaning depends on cooking volume; we confirm at the walkthrough.
The walkthrough is where we set a cleaning schedule for your kitchen, and we confirm it in writing.
Book a free walkthrough- What you cookGrills, fryers, woks and charbroilers all count.
- How many hours you runCleaning happens after close, at times the partner confirms.
- What the walkthrough findsTiming is confirmed in writing before the first job.
How it works
- Request a free walkthrough.
- The partner confirms a walkthrough time before anyone visits.
- We follow up with an indicative price after the walkthrough, subject to scope and partner confirmation.